Xmas Menu | optimisedbuildings



Oak Smoked Salmon Blini

white crab & dill crème fraiche


Miniature Aberdeen Angus Beef Burger

with red onion relish


Confit Duck Bon Bon

in Japanese breadcrumb


Vine Cherry Tomatoes 

with fresh vegetable ratatouille



Cream of Fresh Market Vegetable Soup

with toasted seeds and cumin spiced oil


Rustic Ham Hock, Chestnut and Cranberry Terrine

with pickled vegetables, pea shoots, sour dough crostini and honey mustard dressing


Main Courses

Roasted Chicken Breast

with red onion and parsley mashed potato, roasted heritage carrot, tenderstem broccoli, seasonal greens and thyme gravy


Butternut Squash Risotto Tian

with chargrilled Mediterranean vegetables, seared cherry tomatoes and spaghetti vegetables



Rich Chocolate Marquise

on a vanilla genoise, Morello cherries, cinnamon chocolate soil, toasted meringues


Indulgent Sticky Toffee Pudding

with hot caramel sauce


Coffee & Chocolates

Freshly ground coffee, teas & chocolate truffles


Survivors’ Breakfast

Crispy bacon in floured rolls or Welsh rarebit (V),

served with American mustards & ketchups

Special Dietary Requirements

If you or a guest has a food allergy or intolerance please contact our office when placing your menu order. Allergen data is held on each dish and is available from our office on request.

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